The Dilmah Ceylon Tea is made from freshly handpicked tea leaves, not in the conventional method (from processed black tea).
The tea leaves used to produce our Ceylon tea are grown, harvested, and processed at our Rilhena family Tea Garden in Ratnapura, in South Central Sri Lanka. It’s the only tea concentrate made from 100% Pure Ceylon, single estate tea. The fresh tea is made into a high quality extract within hours of handpicking.