Dilmah Iced Tea celebrated its entry into the Malaysian market with Berjaya Group at a sensational launch event this week in capital city Kuala Lumpur.
The handcrafted Dilmah Iced Tea beverages will be available in premium supermarkets and convenience stores across Malaysia, with plans to roll-out in additional retailers over the next year through local distributor, Berjaya Food Trading.
The new Dilmah Ready-To-Drink Iced Tea range uses rich, fragrant hand-picked Ceylon tea leaves, nurtured by rich soils, sunshine and rainfall on the Rilhena Tea Garden in the hills of central Sri Lanka. The resulting product is high in Natural plant antioxidants, lower in sugar content, and made with Real Honey and without preservatives.
Each bottle expresses Dilmah founder Merrill J. Fernando’s 72 years of devotion to garden fresh, single origin, ethically produced tea.
BPI exited to bringing the taste, quality, and unique provenance of Dilmah Tea to the global ready-to-drink tea market.
Pictured above Left to Right: Vivian Lai – actress and media personality, Alain Ong – CEO Teabrary International, Dato’ Sydney Quays – Group CEO of Berjaya Food, Dilhan C Fernando – CEO Dilmah Tea, Jordan Lung Hian Kiat – Food Director, Berjaya.
Available in four flavours:
Rose & French Vanilla Green Tea, Arabian Jasmine Green Tea, Royal English Black Tea and White Peach Black Tea.
